Restaurant Manager

Crown Silver Berjaya is seeking a talented and experienced Restaurant Manager to join our team in Palu. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our customers.

We are looking for a highly motivated and results-driven individual who is passionate about the food and beverage industry. The ideal candidate will have a proven track record of managing a successful restaurant and a strong understanding of the hospitality industry.

If you are ready to take on this exciting opportunity and are eager to make a positive impact on our restaurant, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure that the restaurant is clean, safe, and well-maintained, in compliance with all health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers, and increase sales and revenue.
• Train and develop staff to ensure that they are well-equipped to provide exceptional service to customers.
• Monitor and analyze sales and customer feedback to identify areas for improvement and implement changes as needed.
• Manage budgets and financial performance, and ensure that the restaurant is operating profitably.
• Ensure that the restaurant is compliant with all relevant laws and regulations, including food safety and labor laws.
• Build and maintain positive relationships with suppliers, vendors, and other stakeholders.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in restaurant management, with a proven track record of success.
• Strong leadership and management skills, with the ability to motivate and inspire staff.
• Excellent communication and interpersonal skills, with the ability to build and maintain positive relationships with customers, staff, and stakeholders.
• Strong knowledge of food and beverage operations, including menu development, cost control, and inventory management.
• Familiarity with POS systems, restaurant management software, and other relevant technology.
• Ability to work well under pressure and manage multiple tasks and priorities.
• Strong analytical and problem-solving skills, with the ability to monitor and analyze sales and customer feedback to identify areas for improvement.

🛠️ Keahlian

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